Fatty acid groups and ratios j 3 | External validation with biomarkers (M/N) | Internal repeat measurements (Q2/Q3) | ||||
---|---|---|---|---|---|---|
 | Attenuation factor | Standard error (SE ) | RCAL odds ratio (95% CI)2 | Attenuation factor | Standard error (SE ) | RCAL odds ratio (95% CI)2 |
6p | 0.230 | (0.020) | 20.3 (11.8, 35.0) | 0.605 | (0.031) | 3.1 (2.7, 3.7) |
3p | 0.090 | (0.022) | >100 | 0.456 | (0.033) | 4.6 (3.5, 5.9) |
6H | 0.046 | (0.028) | >100 | 0.653 | (0.027) | 2.9 (2.6, 3.2) |
3H | 0.408 | (0.020) | 5.5 (4.5, 6.6) | 0.717 | (0.025) | 2.6 (2.4, 2.9) |
6 | 0.269 | (0.020) | 13.1 (8.8, 19.7) | 0.603 | (0.031) | 3.2 (2.7, 3.7) |
3 | 0.353 | (0.021) | 7.1 (5.5, 9.2) | 0.632 | (0.027) | 3.0 (2.6, 3.4) |
3p/6p | 0.251 | (0.021) | 15.8 (9.8, 25.6) | 0.588 | (0.031) | 3.2 (2.8, 3.8) |
3H/6H | 0.426 | (0.020) | 5.1 (4.3, 6,1) | 0.655 | (0.028) | 2.9 (2.5, 3.2) |
3/6 | 0.401 | (0.021) | 5.6 (4.6, 6.9) | 0.655 | (0.024) | 2.9 (2.6, 3.2) |