Table 2 Outcomes of interest by outcome groups in the LCS evidence-map database
From: Creating a literature database of low-calorie sweeteners and health studies: evidence mapping
Outcome groups | Outcomes of interest |
|---|---|
Appetite | Appetite ratings using a visual analog scale (VAS), hunger, desire to eat, fullness, prospective consumption, thirst, motivational and behavioral factors reported through questionnaire |
Energy sensing by brain | Neurological measurements (fMRI, EEG), sensory rating (sweetness, intensity, pleasantness, sensory specific satiation), taste, perception and preference, taste reaction time |
Body weight or body composition | Body weight, body composition, BMI, waist circumferences, weight or BMI changes |
Dietary intake | Energy intake, dietary intake, food intake, carbohydrate intake, sugar intake, salt intake, water intake |
Glycemic | Glucose, Hemoglobin A1c (HbA1c), insulin concentration, insulin sensitivity, hypoglycemia, glucagon, glucose-dependent insulinotropic peptide (GIP), glucagon-like peptide-1 (GLP-1), peptide tyrosine tyrosine (PYY), cholecystokinin (CCK), enterostatin, ghrelin, leptin, somatostatin, oxyntomodulin |