Comparing two methods for deriving dietary patterns associated with risk of metabolic syndrome among middle-aged and elderly Taiwanese adults with impaired kidney function

Peer Review reports

Original Submission
17 May 2020	Submitted	Original manuscript
30 Jun 2020	Reviewed	Reviewer Report
29 Jul 2020	Reviewed	Reviewer Report
19 Aug 2020	Author responded	Author comments - Adi Lukas Kurniawan
Resubmission - Version 2
19 Aug 2020	Submitted	Manuscript version 2
20 Sep 2020	Reviewed	Reviewer Report
Resubmission - Version 3
	Submitted	Manuscript version 3
Publishing
7 Oct 2020	Editorially accepted
14 Oct 2020	Article published	10.1186/s12874-020-01142-4

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